Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment source

In recent decades the demand for processed meat-based products like sausages has been gradually enhanced. But most traditional meat sausages available in the local market may lead to a lot of non-communicable diseases due to high-fat content. Curing agents (nitrates and nitrite), which are used to impart cured meat color & preservation purposes, are considered …

Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment sourceRead More

Preparation and Quality Evaluation of Bilimbi Pickle

Bilimbi is evergreen tree with various potentials. The scientific name of bilimbi is Averrhoa bilimbi and it belongs to the oxalidaceae family. Bilimbi is perennial plant. Bilimbi tree is shown in Figure 1 [1]. Bilimbi is a seasonal fruit. Bilimbi fruits are appears as the trunk and bar stem. The fruit has juicy and firm …

Preparation and Quality Evaluation of Bilimbi PickleRead More