This study was conducted to develop a nutritious cereal blend using different compositions of sprouted green beans (SMB) powder, roasted flaxseed (RFS) powder and corn flour. The main objective was to create a functional cereal enriched with essential nutrients while maintaining good sensory properties. The proximate composition of the cereal was analyzed, and the following key results were revealed. Moisture was 8.39±0.19%, indicating good shelf stability; Ash content was 2.66±0.28%, reflecting essential minerals such as calcium and potassium.