Recent Publications
Examining the Effect of Magnetic Field on the Accuracy of Global Navigation Satellite System Receivers
The upcoming technology to measure any given point is the Global Navigation Satellite System, also called GNSS. In many fields of science and technology, satellites are used to provide autonomous Geo-spatial positioning. It discovers their location (Latitude, Longitude, and Altitude) to high precision using time signals transmitted. This research is to find out the effect …
Agriculture and Greenhouse Gas Emissions
Greenhouse gas emissions occur due to agriculture’s effect in several ways, which has a worldwide impact on the environment. The leading gases produced by agricultural activities are methane (CH4) and nitrous oxide(N2O). These gases have a much greater potential to create a greenhouse effect than carbon dioxide (CO2). This study discusses the impact of various …
Green House Gas Accounting – Energy Management
The energy sector is the contribution of 37% of worldwide Greenhouse gas emissions. Emission of GHG is increased due to fossil fuel-based resources, lack of efficiency, and lack of knowledge. Improving energy efficiency in the industry through Energy management contributes to reducing GHG emissions and reducing energy waste. Different methods can reduce energy management and …
Agricultural Impact on Green House Gas Emissions
Agriculture is an important sector when dealing with climatic changes as greenhouse gasses emissions account for a significant amount of concentration. Although modern agriculture is the outcome of experiences gained over decades of traditional farming practices, modern agricultural methods have made agriculture one of the significant contributors to global warming through a share of about …
Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment source
In recent decades the demand for processed meat-based products like sausages has been gradually enhanced. But most traditional meat sausages available in the local market may lead to a lot of non-communicable diseases due to high-fat content. Curing agents (nitrates and nitrite), which are used to impart cured meat color & preservation purposes, are considered …
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