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Greenhouse gas emissions occur due to agriculture’s effect in several ways, which has a worldwide impact on the environment. The leading gases produced by agricultural activities are methane (CH4) and nitrous oxide(N2O). These gases have a much greater potential to create a greenhouse effect than carbon dioxide (CO2). This study discusses the impact of various aspects of agriculture on GHG emissions and mitigation measures for them
Written by JRTE
ISSN
2714-1837
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