Biological and Biosystems Engineering

Soil is one of the essential resources required in many industries, including agriculture. Decaying of soil might weaken the soil properties, composing unsuitable environment for agriculture and other activities. Soil can be eroded with water or the wind, and it has been identified as a natural process. However, an intensified erosion was observed for a few decades, with human … [Read more...] about A review on new technologies in soil erosion management

    Color is one of the main sensory attributes which influence product acceptance. To maintain and enhance the color of food products. Imparting colors is essential due to various reasons. Synthetic colors are widely used as they are low cost and they have better stability. However, usage of natural pigments should be promoted as an alternative for the harmful colorants mainly … [Read more...] about Advantages and Considerations for the Applications of Natural Food Pigments in the Food Industry