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Archives for January 2021

Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment source

January 11, 2021 by JRTE

In recent decades the demand for processed meat-based products like sausages has been gradually enhanced. But most traditional meat sausages available in the local market may lead to a lot of non-communicable diseases due to high-fat content. Curing agents (nitrates and nitrite), which are used to impart cured meat color & preservation purposes, are considered carcinogenic. … [Read more...] about Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment source

The Role of Renewable Energy in Reducing GHG Emissions

January 11, 2021 by JRTE

Energy demand is increasing rapidly in the world due to a lot of factors like industrialization, population growth. The primary energy source that fulfils this demand is conventional energy sources such as petroleum oil and coal. With the burning of lots of fossil fuels, substantial environmental pollution happens widely in the world, and the consequences of these can be … [Read more...] about The Role of Renewable Energy in Reducing GHG Emissions

Airborne Wind Energy Technology

January 11, 2021 by JRTE

Wind energy is one of the energy resources that is used for generating electricity under the classification of renewable energy resources. Among the traditional technologies for generating electricity from renewable energy resources, a new class of wind energy harvested method has been launched under the name of Airborne Wind Energy Systems (AWES). Under this new concept, … [Read more...] about Airborne Wind Energy Technology

Nanotechnology for sustainable food production

January 11, 2021 by JRTE

With the global population's increment, feeding the world is a daunting challenge due to the running out of food and leads to food insecurity of the world. Low habitable lands for agriculture, the low nutritional value of food and soil, diffusion of fertilizer from the grounds, and excess application of fertilizers indirectly lead to the world's food insecurity. Agriculture as … [Read more...] about Nanotechnology for sustainable food production

Use of Nanotechnology in Fertilizers

January 11, 2021 by JRTE

The use of nanotechnology in fertilizers is becoming a popular field of study among researchers worldwide. This matter of fact comes due to the high demand for foods for the world's growing population. This Review article explores nanotechnology's use in the modification of plant nutrient fertilizers over the past few years. This paper also provides information on the various … [Read more...] about Use of Nanotechnology in Fertilizers

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April 2021 Edition (Volume 2, Issue 2)
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